Soups & Shorbas

A bold Indo-Chinese soup with shredded chicken, garlic, chilli and soy sauce simmered into a rich broth. Finished with crispy noodles, this soup is a favourite in Indian Chinese restaurants.

A spicy and aromatic soup created by the Chinese community in Kolkata. Packed with vegetables, soy, garlic and chillies, it is traditionally served topped with crispy fried noodles.

A comforting Indo-Chinese classic featuring sweet corn kernels simmered with fresh vegetables in a light savoury broth. Finished with spring onions and delicate seasoning, this soup is popular across India’s Chinese-influenced eateries.