Mains- Non Vegetarian

A traditional Tamil Nadu lamb curry cooked with roasted spices, tamarind and coconut creating a rich and spicy gravy.

A fiery curry from Andhra Pradesh known for its bold spices and generous use of chilli, curry leaves and garlic.

A signature Kashmiri curry featuring tender lamb slow cooked with fragrant spices and rich gravy. Deep flavours and vibrant colour make this dish a classic.

A homestyle North Indian chicken curry cooked slowly in a traditional clay pot called a handi. Aromatic spices and rich gravy create a comforting dish.

A rustic North Indian curry cooked with roasted spices, onions, tomatoes and bell peppers. Named after the traditional iron wok “kadai” used for cooking.

Delhi’s most famous curry where tandoori chicken is simmered in a velvety tomato, butter and cream sauce. Mild, rich and comforting, it remains one of India’s most beloved dishes.