Mains veg

A light and tangy South Indian soup made with tamarind, tomatoes and black pepper. Known for its refreshing and warming flavour.

Yellow lentils cooked until creamy then tempered with cumin, garlic and spices in hot ghee.

Red kidney beans cooked in a rich tomato and spice gravy inspired by the comforting flavours of North Indian home kitchens.

Smoked roasted eggplant mashed and cooked with onions, tomatoes and spices. A rustic North Indian favourite.

A classic Punjabi curry where chickpeas are simmered with onions, tomatoes and fragrant spices.

A South Indian lentil stew cooked with tamarind, vegetables and spices. Served across South India with rice and dosas.