Bread & Accompaniments

Fresh coconut chutney tempered with mustard seeds and curry leaves.

Soft bread rolls lightly toasted with butter.

Tangy tomato chutney cooked with spices and herbs.

A selection of traditional Indian pickles offering tangy, spicy flavours.

A refreshing selection of fresh vegetables served with lemon and seasoning.

Cooling yoghurt dip with cucumber and spices.

Crispy papad topped with onions, tomatoes and spices.

Classic street-style noodles with chicken and vegetables.

Indo-Chinese noodles stir-fried with vegetables and sauces.

Fluffy deep-fried bread traditionally served with chole.