A royal slow-cooked dish from Hyderabad traditionally prepared during festive occasions. Tender meat is cooked with lentils, wheat and spices for hours until silky and rich.
A coastal delicacy from Goa where fresh prawns are cooked in a fragrant coconut milk gravy with tamarind, turmeric and traditional spices. Light yet flavourful with a gentle tang.
A bold and aromatic South Indian curry from the Chettinad region of Tamil Nadu. Chicken is simmered with roasted spices, black pepper, curry leaves and coconut creating a rich, deeply spiced gravy.