Delicious
Vegetarian Starters
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Masala Maggi Noodles 🌶 🌱
India’s beloved instant noodle dish reimagined in street-food style. Tossed with butter, vegetables and spicy masala, this nostalgic snack is loved across India.£5.50 -
Crispy Corn 🌱
Sweet corn kernels fried until crunchy and tossed with chilli, garlic and spring onions. This Indo-Chinese snack is popular in bars and restaurants across urban India.£5.80 -
Onion & Potato Bhajji 🌱
Crispy fritters made with sliced onions and potatoes coated in spiced gram flour batter. A popular street snack across India, served hot and golden with chutneys.£5.50 -
Paneer Tikka ⭐ 🌶 🌱 GF
One of North India’s most iconic tandoori dishes. Cubes of fresh cottage cheese are marinated in yoghurt, ginger, garlic and spices, then grilled in a clay oven until lightly charred and smoky.£6.95 -
Malai Paneer Tikka 🌱 GF
A creamy and delicate variation of the classic paneer tikka from Delhi. Paneer is marinated with cream, cheese and mild spices before roasting in the tandoor for a rich, velvety flavour.£7.20 -
Chilli Paneer ⭐ 🌶 🌱
A legendary Indo-Chinese dish from Kolkata’s Chinese community. Crispy paneer cubes are tossed with peppers, garlic and chilli sauce creating a spicy, tangy delight.£6.50 -
Kurkuri Bhindi 🌱
Thin strips of okra coated with seasoned gram flour and fried until perfectly crisp. Tossed with tangy chaat masala, this dish is a popular crunchy snack.£6.10
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Hara Bhara Kebab 🌱
A wholesome vegetarian kebab made with spinach, green peas and potatoes, flavoured with aromatic spices. Lightly pan-fried until crisp, it is a favourite appetiser across North India.£5.80 -
Paneer 65 🌶 🌱
Inspired by the famous South Indian “Chicken 65”, this vegetarian version features crispy paneer tossed with curry leaves, chillies and bold spices.£6.95 -
Mushroom Tikka 🌱 GF
Juicy mushrooms marinated in yoghurt, herbs and spices, then grilled in the traditional clay oven. The smoky tandoori flavour makes this a favourite vegetarian appetiser.£6.50 -
Gobi Manchurian ⭐ 🌶 🌱
Deep-fried cauliflower florets tossed in a savoury chilli garlic sauce. One of the most famous Indo-Chinese dishes enjoyed across India.£6.10
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